Tastes like…
Sweet, creamy flavour contrasts fresh zest of tomato and cilantro. Light and refined Sur Angelica cheese neuters the punch of garlic.
*Onion soaked in Portugese olive oil for two days gave a carmelized flavour that complements the raisin in crackers.
Makes like…
- Dice 4-5 tomatoes.
- Mince 2-3 cloves of garlic and half of a spring onion (choose the lightest kind).
- Finely chop 1/2 bunch of cilantro.
- Salt + pepper.
- Mix everything and drizzle with about 5 tbsp. of Portugese olive oil*.
- Spoon bruschetta mix on Lesley Stowe’s Rosemary Raisin Pecan Raincoast Crisp. (Hell naw, I’m not making this.)
- Slice about an inch of Sur Angelica cheese to top.